It’s been a busy weekend around here – lots of eggs! I think it was a successful Easter, though.
First, we dyed our eggs. Good teamwork here. William and I did the colors, and David helped with the stickers.
Then William and I used some more teamwork to make our Easter Egg cake pops. This was much messier – but fun. I tried using corn syrup to stick the sprinkles to the pops, but that was annoying. The sprinkles don’t immediately stick to the syrup, so I used the food writers instead. Those, along with Wilton’s bottles of cookie icing, worked much better. There are so many fun decorating items on the market!
And of course, we had a million Easter egg hunts in the living room. William wanted to re-hide them a million times. Nobody tell him that there was some Halloween candy in those eggs! Don’t worry – sweet tarts don’t expire :)